Nike Shox Vs Microbounce

CAKE I MADE FOR A VERY SPECIAL MEET



HEART SHAPED PASTA:

I copied this recipe from Maria Jose Molina's blog
http://desdelaluna-mjose.blogspot.com/
INGREDIENTS:
- 1 sheet
cooled pastry - Sugar glass
- pastelelera
Cream - Strawberries cut
-
Candy - Chocolate
coverage
FOR THE PASTRY CREAM:
- 1 / 2 liter of milk
- 1 cinnamon stick
- Skin of half a lemon
- 2 eggs
-
1oo grams of sugar - 40g. QUANTITY

cornstarch Cornstarch:

-20 g to -40 g custard

crema catalana for

-80 g for

pastry cream PREPARATION:
Cut the puff pastry heart shaped, square, the way you want, save the remains to the edge that will stick with egg, prick the bottom not to rise and bake 20-25 minutes at 180 degrees. We took
and reserve.
When cool, sprinkle the top with icing sugar.

As we prepare the pastry cream: Put in a saucepan
the leche.la cinnamon stick, lemon skin, while we beat the eggs with the sugar and cornstarch, when the milk is to boil and continue stirring threw him until it thickens, remove from the heat, we introduce in the pastry and cold, garnish with strawberries and cut clean in half.
candies put them in the oven for about 7 or 8 minutes and let cool, then decorate.
the melted chocolate and I put it in a mold with figurines, we put in the refrigerator until cold