Tongue Ring Barbell Short

CHICKPEAS

INGREDIENTS:
- 1
Onion - 1 Tomato Fried
- 2
Garlic - 1 / 2 cup white wine
- Clams
- Chickpeas
- Pan fried
- Oil
- Saffron
- Laurel
- Parsley

PREPARATION: Make

chickpeas and reserve.
Fry the bread and garlic. book.
Boil clams with garlic and white wine and reserves
Fry onion, add the tomato.
In a mortar and put the pan fried with garlic, parsley and saffron diluted in a little water.
fry the onion and bay leaves, add the tomato and all the other ingredients and let simmer about 10 minutes over low heat.

Cpr Guidelines Two Person Intubated

EGGPLANT STUFFED WITH CLAMS AND CHEESE



Recipe taken from Eva Arguiñano program, "Today you cook"

(Serves two)

INGREDIENTS:
- 1 medium eggplant
- 1 wedge blue cheese
- 6 salmon fillets fine
- 1 egg
- Flour for dusting
-

olive oil PREPARATION:

Cut the eggplant into thickish slices and placed in a dish with a little salt on top for about 20 minutes.
then dry with paper towels. Place on a plate
eggplant slices and put the pieces of salmon and blue cheese.
Top with other slices of eggplant as a snack.
are passed flour and egg and fry over medium heat until browned.
is served at the table with a mixed salad, and ready to eat.