Cpr Guidelines Two Person Intubated

EGGPLANT STUFFED WITH CLAMS AND CHEESE



Recipe taken from Eva Arguiñano program, "Today you cook"

(Serves two)

INGREDIENTS:
- 1 medium eggplant
- 1 wedge blue cheese
- 6 salmon fillets fine
- 1 egg
- Flour for dusting
-

olive oil PREPARATION:

Cut the eggplant into thickish slices and placed in a dish with a little salt on top for about 20 minutes.
then dry with paper towels. Place on a plate
eggplant slices and put the pieces of salmon and blue cheese.
Top with other slices of eggplant as a snack.
are passed flour and egg and fry over medium heat until browned.
is served at the table with a mixed salad, and ready to eat.