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INGREDIENTS:
- Chickpeas
-
ground pepper - Caldo
- Sal
- Pan fried

PREPARATION:
It makes the chickpeas in the pot, with a little salt and pepper.
grind everything with a little broth.
Fry bread and Emplate.

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CHICKPEAS CREAM CHOCOLATE BROWNIE COOKIES



INGREDIENTS: (Serves 2)

- 100g couverture chocolate
- 25 g macadamia nuts
- 2 eggs
-
25 g flour - 2 tablespoons
sugar - 75 g butter

PREPARATION:

put water into a saucepan, introduces a bowl and enter the chocolate and butter. Let it cover all good bath.
Separate the whites from the yolks of eggs and add the yolks to the bowl. Mix everything
well. Enter
whites and 2 tablespoons sugar in a bowl. Mounted with the aid of a wire whisk. Pica
nuts and add to bowl of chocolate. Add flour and egg whites. Go mixed with stirring motion. Divide the mixture into two individual bowls and bake at 180 º C for 15-20 minutes.
To emplatado, unmold and decorate brownies (with mint, cream, etc, etc.)

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GIANTS "Machemer"

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The Machemer cookie recipe, I dedicate it to all people who pass by my blog and be entertained in looking at my entries.

INGREDIENTS:
- 125 gr. good quality butter unsalted
- 90 gr.
powdered sugar - 1 / 2 egg (I've weighed the egg and put half)
- 325 gr.
pastry flour - 1 / 2 of Royal baking powder
- 1 packet of vanilla sugar (8 gr.)
- a pinch of salt
- 3 drops of vanilla essence.


PREPARATION:

In a bowl, put the butter, powdered sugar, vanilla essence and whisk until you obtain a smooth cream.
We add the egg and salt and continue mixing. Put the vanilla sugar and mix.
We'll gradually adding the sifted flour and baking powder and form a ball. The cover with plastic wrap and let rest a couple of hours in the refrigerator.
Preheat oven to 180 º C. Baking tray covered with baking paper.
We weighed the mass and equally divided to make two biscuits.
One by one, stretch the dough between two sheets of baking paper, leaving a thickness of not more than 1 cm.
With the base of a springform pan for cakes, cookies and we put them on the baking sheet.
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Bake for 14 minutes or until cookies are golden.
Let them cool on a rack.