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CHICKPEAS CREAM CHOCOLATE BROWNIE COOKIES



INGREDIENTS: (Serves 2)

- 100g couverture chocolate
- 25 g macadamia nuts
- 2 eggs
-
25 g flour - 2 tablespoons
sugar - 75 g butter

PREPARATION:

put water into a saucepan, introduces a bowl and enter the chocolate and butter. Let it cover all good bath.
Separate the whites from the yolks of eggs and add the yolks to the bowl. Mix everything
well. Enter
whites and 2 tablespoons sugar in a bowl. Mounted with the aid of a wire whisk. Pica
nuts and add to bowl of chocolate. Add flour and egg whites. Go mixed with stirring motion. Divide the mixture into two individual bowls and bake at 180 º C for 15-20 minutes.
To emplatado, unmold and decorate brownies (with mint, cream, etc, etc.)