Obesity Rehab Centers,new York

LARD TENDERLOIN WITH THE WAY MY MOTHER



INGREDIENTS:
- 1 / 2 kg of tape back in pieces
- 300 g of lard
- 1 cinnamon stick
- 10 of nail
- 10 peppercorns
- 4 strips of peeled garlic
- 1 lemon juice
- 1 / 2 tablespoon oil
- 1 glass of water
-

Salt PREPARATION:
tape is put back into a saucepan with the cinnamon, pepper, cloves, garlic, lemon juice, oil, water and salt. Left until the meat is tender. When you pass the time you take the pieces of meat alone. (I here under, and let finite)
In the pot that has the juice of the above put the olive oil and white butter, let it melt over low heat, until you move trasnparente and cast the meat inside. (Remove the cinnamon stick) and let the meat is cooked until the water evaporates and lard is flush with the meat, later passing to tuperwar. Allow to cool and take the lard consistency.