- 225 gr.
bread flour - 50 gr.
icing sugar - 60 ml.
milk - 15 gr. fresh yeast bread
- 50 gr.
soft butter - a pinch of salt
- 1 large egg
PREPARATION: Mass
mother
Sift into a bowl 25 grams of flour (225 grams out of need), add one tablespoon powdered sugar, dissolve yeast in warm milk and add to the above.
Stir and cover with plastic, until it grows twice.
Sift the remaining flour, salt, sugar, add the butter, beaten egg and dough, stir and knead about 15 minutes by hand.
Return to bowl and covered with plastic once qu3e stand until double in volume.
out of the bowl, knead three minutes.
Cut pieces of 70 grams, make balls and punch the center stand until doubled in volume.
Fry in abundant oil to 190 ยบ, when they are done, put the cover that you like.
NOTE: The oil in the fry that will not be too hot to avoid charred on the outside they swell themselves.
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