Teck Deck Building Games

Pannacotta Chocolate Mousse


INGREDIENTS:
-
375 ml milk - 1 cup cream
- 4 tablespoons sugar glace
- 1 vanilla pod
- 4 sheets of gelatin

PREPARATION:
Put the cream and milk in a saucepan. Open the vanilla pod, scrape the inside and add. Add the sugar glaze. Bring slowly to a boil and when it begins to bubble, apágalo.Pon the gelatine leaves in cold water to soften.
Pour into two prepared pans, leaving tuning and enter in the refrigerator until solid.