Free Blueprints On How To Build A Dune Buggy

INGREDIENTS:
- 250g.
chocolate coating - 100ml.
milk -
50g sugar - 2 egg yolks
- 4 sheets of gelatin neutral
- double cream 350g

PREPARATION:
milk Boil together the yolks and sugar. When it starts to boil, remove from heat and then add the gelatin sheets (previously soaked).
then added the chocolate coating. Stir until the dough is thin and integrated. Cool to room temperature until warm.
then adds cream, previously prepared mounting medium. It gently mixed.
is poured into the appropriate container (pan, cups etc, etc) and placed in the refrigerator or freezer, depending on when you want to consume.