Today is a special day and wanted to cook something delicious.
Had in the freezer this pork tenderloin vacuum package and took it with no idea even how to prepare.
How strange of me, right?
Hehehe
Pá change!
First it thaws slowly and let it drain thoroughly.
I put in a bowl.
garlic, bay leaf, white pepper omino c powder.
Oregano, soy sauce and olive oil
stirred it well and covered the meat and let it marinate for a couple of hours.
After a hot pan with a drizzle of olive oil and add diced:
1 red pepper 1 courgette
.
1
red onion 3 cloves garlic in sheets.
We left a little while stirring and then we put on the tenderloin and vegetables over the chicken.
the fire and went down about 20 minutes left.
release its juice and vegetables and not stick or burn.
With the steam to cook well inside the pig is not oil.
As we prepared diced fries on the side.
I like to put all fried on absorbent towels to remove excess oil.
We took the tenderloin drain well.
I kept the remains of the oil with spices in the fountain began to marinate the steak.
So seize the oil to give a little walk and permeate the sirloin.
I put in the center of the fountain and circled with well-drained vegetables.
Being with loose crystals cover much juice.
then sprinkle the meat with some garlic and oregano.
I put him in the browning oven to 170 º.
After 10 minutes I gave her corn dab of butter and left 5 minutes.
turned off the oven and left him 5 minutes to heat. 
Still inside was so juicy that it warmed a skillet with a dab of butter and corn will
I turned round to seal it.
It was very tasty, tender little juicy.
The vegetables also had a touch of spices and gravy was delicious.
Until recently it tasted!
Jajaja
But there was dessert.
As there on a day like this!
Happy Mother's Day to all.
Happy Mother's Day to all.
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