Entrecôte filling and wrapped in puff pastry, the 2 ° plate dinner Hi friend @ s here I present the 2nd dish for dinner that I prepared my Norwegian friends.
This was the idea I had in mind and ultimately took this form. We
step by step from the beginning.
The first is to buy a good meat to come out tender and without threads and it will go inside the sheet, and it is not then plan to find one with nerves, fat etc.
I almost did not like red meat only on special occasions.
But if it's as good or way of eating.
costs a lot to digest and suitable mixtures needs to be done. Seduce
much mixed with carbohydrates, or potatoes, but .....
is a pump for digestion!
I eat so healthy, that when I spend my stomach tells me
What happened girl, you escarrilaste?
Well, now you hold!
And in the end it looks like I ate a whole cow with a tail and hooves including
Jajaja
Quesagerá!
But seriously, I notice one pass.
For the meat was tasty, like grilled mushrooms that accompanied it, made them a mejunge and from noon jejejeje left them to soak a taste for getting caught.
Meat, opened like a book in half and he also put in mejunge.
INGREDIENTS
garlic powder, oregano, soy sauce, black pepper, a pinch of powdered bay leaves and olive oil .
No salt until you can cook if not meat gets tough.
Heat the
iron very well and as we clear each fillet.
We remove the fat seam side and if there is any point of fat as well.
toquito Now we put the salt.
The hot plate and round and round and seal the sides and reserve on a plate.
When cooled had released a bunch of little juices that my sweetie took the opportunity to get a delicious mushroom sauce and sprinkle with which the wafers.
GUASSSSSSSSSSSS that was good.
INGREDIENTS Butter And the gravy as the base. Salsa Perrys Mustard Cream
A dash of brandy parsley and a large mushroom minced
That my Pepe is a monster in the kitchen!
What I endured while I learned and everything I taught my child!
Here the steak open and the light padding.
3 types of Dutch cheese and prunes.
hill and put up meat pate with a layer of herbs.
and wrap in puff pastry and seal with fork.
Now hot oven at 220 ° and about 20 minutes.
Ready!
If the meat was juicy puff out of the little juices.
It was tender and super nice, no dry.
LINING.
Peppers red onion and sliced \u200b\u200bgarlic julienne type.
Acts to WOK.
and mushrooms grilled with the same mejunge than meat. EXQUISITE.
Here the court.
roasted The most I was left me.
not know what the hell is wrong with my oven that roasts more right than the left.
Did he suddenly are aware that the election?
Jejejeje
God, those Ciruelitas with cheese and pâté toquito and then sautéed with mushroom sauce!
¡¡¡¡¡ Richer!!
Da
work but is great, also the rib is very tasty.
I like more than the steak, but of course, a matter of taste.
Here the full dish.
I tell you I made an apple pie and I forgot about the photos
Jejejeje
AND I THOUGHT THAT WAS DONE , EN FIN ....
Do you know that the Norsemen dinner long before us?
Well we meet at 20:00 h
An average, or Pa Ti or pa mi.
And as I worked because I was speeded up to finish everything on time,
why I think that eventually it went away.
And something will have to do some wine, I guess, PA that do not take out the end.
Jejejeje
INGREDIENTS OF THE APPLE TART
(Y USING THE IMAGINATION Porfi)
added by this order:
3 eggs
The scratch of an orange
1 cup sugar
1 / 3 cup olive oil
1 cup cake flour
1 / 2 cup of gofio
1 envelope yeast to gofio.
3 fuji apples rolled.
Sugar sprinkled on top.
Paint it with honey when you leave the oven.
40 minutes at 170 º
Molde
round tin.
They brought me flowers and chocolates gift.
And they took to Norway
(flying the next day)
half of the cake rather empaquetadita and a kilo of gofio.
We are that next year we were preparing dinner in her apartment Norwegian.
And I would do another dinner at home.
So we hope to not 1 but 2 parties for the next year.
A super nice evening that lasted almost until 1 am.
