In this picture we can see the roast chicken, stuffing, potatoes and artichokes to the tempura.
This is another of the recipes on the stock you take very little time.
Like vary filling ingredients and spices to make it something different.
not always have the same taste.
INGREDIENTS.
WOK COOKING
red pepper white onion chopped fine Garlic
and artichoke stalks peeled and cut into thin slices.
1 tablespoon olive oil.
Once we add sauteed and crispy whole prunes 6.
to spray inside and cover bien por fuera.
Comino ajo en polvo
Pimienta negra y blanca
Pimentón dulce
Orégano
Sal
Aceite de oliva.
Lo mezclamos bien y le ponemos dentro unas cucharaditas y luego lo rellenamos.
Cerramos bien el pollo con unos palillos y le damos un masajito con el mejunje por todas partes.
As if I smear sunscreen!
Jejejeje
potatoes Cut a couple of large boxes
and put them in the bag with the chicken and the rest of the mixture.
were very tasty.
Y and taste of the artichoke and the taste is noticed,
although only the tails to be sliced.
OVEN
Preheat to 220 º and time 1 1 / 2 hours
under some fire from 180 and the final climb to 200 º in order to finish browning.
Back to half the time.
Remember to puncture the bag and steam comes out.
And much City to cut the steam is hot!
Huh?
That though you've baked a few minutes, the steam is still strong.
And this is the paint that has once emplatado and ready to eat!
I had time to make bread and artichokes and enjoy the morning.
Also to do my housework but I roll, no hurry.
are advantages in addition to cooking and eating tasty bag.
Besitos
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