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CHEESE WITH ORANGE CREAM CAKE

For Lali, the other day March 1, 2011 fulfilled many years

My dear Lali:

I wanted to congratulate you on making a cake for you different in essence and style to which I have done on other occasions.

I wanted to congratulate you with an original cake at her, your heart beat faster, your eyes brighter and your lips smile touched. With a pie, on the other hand simple and spontaneous, that when we tested it, I did a little happier. It is certainly a lot of pretense, but what I do because I love you.

But the other day I forgot to give you an envelope with a letter and so I offer you today. An envelope would be filled with flowers and stars and a menu full of meaningful words to be at the level of your goodness. I would put in the same over the hearts who love you unconditionally. In the absence of that, only drew a heart on top of the cake.

I wish this message reaches you, if not exactly on the day of your birthday that was a few days early. Will it make me look bad email?

original As you, do not bought any gifts to give. The stores have nothing new and birthday cards never change, everything is the same and repeated. So I decided to make a small cake, but with all my love and I humbly offer them in a photo made with the phone, my friends from my blog that you will forgive the poor quality

Dear

, Lali, I hope you have a great time in your future birthday with loved ones and me.

This cake is removed from the blog of Su, http://webosfritos.es/ , although it is made with some modifications.

and orange cream blog

http://www.marialunarillos.com/

also say that you must visit these blogs, which are luxurious. Thanks to both of these recipes so good.

INGREDIENTS FOR THE CAKE: -3

eggs,

-200 g cake flour

-200 grams of sugar

-100 ml double cream

-100 g butter

quality envelopes full gaseosillas -2 muffin.

-Chocolate grated

INGREDIENTS FOR CREAM OF ORANGE:

-125 g of icing sugar, zest

1 / 2 orange (without any white) -100 g

orange juice

- 60 g butter -2 eggs

PREPARATION:

FOR THE CAKE:

- Preheat oven to 160 °,

-Beat eggs with sugar and melted butter until a paste.

-Add the cream and mix well.

-Finally, add the sifted flour and mixed with gaseosillas, making carefully.

- line the mold

- Oven to 160 º, while in my case 45 to 50 minutes, will put a stick to see if it is made.

-Let stand.

- FOR ORANGE CREAM:

have to use icing sugar and orange zest

Put all the ingredients to a simmer, being careful not to boil and while stirring, until they take the body of a cream, about 20 minutes.

- When the cake this cold is cut in half to incorporate orange cream over the chicken, sprinkle the cocoa and decorating.