This lady so pretty is my Mom.
And on April 4 fulfilled these 81 splendid spring.
And I did it with love is sugar-free cheesecake.
My first cheesecake!
I did it in a silicone mold, the crown.
I put some prunes to decorate in the background.
And turn it around and were thus pretty unmold.
bought to decorate these print strawberries and kiwis
The decor is cream spay.
And I made the cake the day before,
and put it in the fridge when cooled in the same mold.
'd read on blogs that best left overnight.
INGREDIENTS
3 eggs.
lemon Scoring
liquid saccharin.
1 small can of cream.
1 cheese terrine.
(I use that of Squire)
1 glass of rice flour.
1 / 4 cup of milk.
2 fuji apples for the filling
7 prunes.
Butter mold.
30 minutes in oven at 170 º
This is the cutting of the cake
It was very smooth.
Maybe a little lemon strong point as it has no sugar.
so little I wanted to go with saccharin because not everyone likes the taste.
But as was the birthday of my old lady and she is diabetic,
for everyone to eat and shut up.
Jejejejee
Mamá te quiero mucho.
Y espero hacerte muchas tartas de cumpleaños diferentes
y verte soplar muchas velas.
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