How Much Does It Cost For Aquarium Wedding

Another of my experiments.

this pizza the other night I prepared for dinner.

bought some time ago in Mercadona special pizza flour.

wanted to try one day to see how it came out the dough.

And I had forgotten I had it.

've been very busy as I go running out of stock,

started scrambling looking to do and saw it.

Thankfully, it expires this April.

This is what happens to the things of Mercadona,

good prices but you can not afford to save.

misleads you and expire soon.

Now I always check the dates because I do not like to throw anything and it happened to me several times.

So I buy less and more often.

Now I have closer.

Living in the south of the island, I got used to fill the pantry,

because before going to Las Palmas for shopping.

Here we are stuck and do not see a tourist price.

Thankfully this has changed and we supermarkets to choose from!

Well, I was saying, I roll it up.

let lapse was not clear,

dinner so PIZZA.

For the dough just follow the package directions, clearly explained and does well.

Another thing is as I peeled the dough into shape.

Italian Type-bye and flying, or joke!

JAJAJAJA

I try, I thought.

top I had no foil.

So use the glass tray and sprinkle flour well

to keep dough from sticking.

rummage in the fridge and pantry and open the mouth by themselves ....

INGREDIENTS

tomato sauce boat.

Oregano.

Three types of Dutch cheese.

chopped ham slices.

1 can of artichokes.

3 slices of pineapple juice.

2 large mushrooms that I had cut into very thin sheets

black olives.

Sweet corn.

Y. ..... BAKED

180 º about 25 minutes.

was not bad taste, I liked the mass.

I still have half the bag of flour, I'll do one with parchment paper to see that.

But with the flour did not stick to the glass, it worked.

friend A kiss @ s