INGREDIENTS:
- 200 gr of chocolate for dessert
- 50 gr of cooking cream
- 50 Gr
rum - 7 Deg groups
- 1 / 2 orange strips
- A handful of nuts
-
chocolate noodles PREPARATION:
Heat the cream with honey and grated orange peel.
Chop the chocolate, pour the hot cream and stir until chocolate is melted. When warm, add the rum and the chopped hazelnuts and allow to cool in the refrigerator until you have a solid texture. Mold
balls the size of a small or large marble jajajajaja. and wrap the noodles
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